A<br/>bagel shop sells fresh baked bagels from 5 a.m. until 7 p.m. every<br/>day. The shop does not sell day-old bagels, so all unsold bagels are<br/>thrown away at 7 p.m. each day. The cost of making and selling a<br/>dozen bagels is $1.00; there are no costs associated with throwing<br/>bagels away. If the manager has 8 dozen bagels left at 6:30 p.m. on a<br/>particular day, which of the following alternatives is most<br/>attractive?()